Taco Bell has temporarily removed lettuce, guacamole, and pico de gallo from many menu items as a parasite causing severe diarrhea spreads across multiple U.S. states.

The fast-food chain acted out of caution as health officials investigate cases of cyclosporiasis, an intestinal illness linked to contaminated produce. The move affects popular items, including burritos, tacos, and bowls that typically feature fresh ingredients.

  • SexUnderSocialism [she/her]@hexbear.net
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    5 days ago

    The US is just one giant hazard zone at this stage, and the world’s breeding ground for all sorts of diseases. It should be permanently sealed off from the rest of the planet.

  • FnordPrefect [comrade/them, he/him]@hexbear.net
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    5 days ago

    🎵And I’m proud to be an American,
    where I even shit Explosively!

    And I’ll gladly forgive the system that gave
    cyclosporiasis to me

    But I don’t dare STAND UP
    just quite yet, and maybe the rest of the day

    'Cause there ain’t no doubt I love this laaaand
    God Bless *record scratch noise produced from his nethers*🎵 it! Oh fuck not again!

  • 9to5 [any, comrade/them]@hexbear.net
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    5 days ago

    I have to assume Im an irongut or just built differently cause I dont think I usually get the problems other people face when eating cheap food ? Maybe its 3rd world magic that protects my gut ? Like for example I see white people complain about spicy food hurting them while they shit and I do feel it but its just light tingling at worst. Similar with people getting food poisoning ? I dont go out that often but I cant remember that I ever got it.

    • Wisp [fae/faer, any]@hexbear.net
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      5 days ago

      I saw a theory that Taco Bell specifically has higher average fiber than an American typically consumes and that’s where the tbell shits meme came from. I never had a problem with it. As far as fast food slop, in my area at least, goes Taco Bell is towards the too

    • came_apart_at_Kmart [he/him, comrade/them]@hexbear.net
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      5 days ago

      certainly some people are more susceptible to what is likely norovirus here, but it’s a completely different sensitivity for capacin/spicy food. capacin tolerance can be built over time, but norovirus is an gastro-ecological/immunological issue. gastro-ecology is fucking weird and the gut biome is poorly understood. eating is super gnarly from an immunological perspective: you’re putting weird, complex stuff covered into foreign microbes into your body… a warm, wet place that is ideal for culturing microbes. the body makes it go through various layers of controlled, hostile environments to protect you and pull off materials for processing into fuel/nutrition, but generally keeps what you ingested compartmentalized from critical systems. noteable exceptions include alcohol and psychoactive drugs. and when something potentially dangerous–a quickly replicating virus–is detected, it triggers mechanisms to halt processes for harvesting energy and instead dump everything out of the nearest hole. in this way, the shits and puking is pretty good. it’s a sign the system is working, even if the pilot is making some questionable choices. i’ve had acute food poisoning before and i felt a million times better after horking my guts out.

      people are getting the shits at TB because a virus that lives in fecal material entered their mouth. norovirus is the most common fecal-oral disease. when a restaurant, residence, or whatever has frequent bouts of norovirus, it means the conditions there aren’t sanitary. people are preparing food generally consumed raw without washing their hands after shitting or the water source there is contaminated with sewage. it can come into a food preparation place if the food processing facility upstream got feces on a surface that food came into contact with. it’s a problem with the US food system where a single (understaffed, profit-maximizing) facility might process food for thousands or even tens of thousands of retail establishments, and one slicing blade not cleaned properly could touch millions of tomatoes or leaves of lettuce.

      once somebody gets it, they can spread it to others through their shit or their barf, but if it’s happening at a shitload of places… it’s upstream. also, it can live on surfaces for quite a while.

      increased susceptibility is usually genetic to receptors, but might be linked to diet (fatty foods, bile facilitated). it invariably results in gastroenteritis, but depending on the variant and your typical diet (high fiber vs high fat), the experienced symptoms could be way less.

      so if you’ve been eating your vegetables/high fiber and stay hydrated, it could be less noticeable than someone who just eats deep friend spicy wings and pancake batter covered hotdogs between mugs of caffeinated starbucks milkshakes. the second person is going to have a fucking blow out that goes above and beyond their typical steatorrhea, because their body is already struggling to deconstruct all that nonsense and they were probably all backed up before the emergency evacuation order hit. either way, it’s kind of good to get the shits if you’re ingesting fecal-oral pathogens. if you don’t, it’s getting a chance to stay in your system longer and do some real damage.

      also, really old people and young children get way more lit up by norovirus and are more likely to die. but generally, it runs its course in 24 hours and all most people need to do is stay hydrated because a lot of water is lost during an emergency evacuation.

      • 9to5 [any, comrade/them]@hexbear.net
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        5 days ago

        CW: Talk about animal products.

        I mean I do eat veggies daily and for example the last 4 days I had salad (cause I like it during summer) but I also do eat trash food as well.

        I also dare to say I hydrate more than the average person

        I will also say If I eat meat its mostly chicken, turkey or fish. Like I eat steak maybe a handful of times throughout the year as a treat.

        Even lost like 8kg in the last 10 months and I wasnt a particular heavy person before. Like I do like my new weight but im basicalyl where I was in my late teens which feels wild to me.

        Now that I think about it I “probably” eat healthier than the average American which makes me more worried about my American comrades

        Not trying to brag like I got other issues like mental heatlh for example doggirl-grin

  • dead [he/him]@hexbear.net
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    4 days ago

    Many of the comments in this thread seem to be downplaying the severity of this illness spreading. Read the article. It’s not about getting sick 1 time from eating Taco Bell. We get it, you’re better at eating Taco Bell than other people. You have the value menu committed to memory. You’re best to have ever done it. You are the taco bell champion.

    The illness (cyclospora cayetanensis) makes you have watery diarrhea all day for a month. Has taco bell on its own ever made any person have watery diarrhea for a month. This spread of this illness is not limited to Taco Bell. It is being spread by unknown contaminated vegetables. The CDC is unable to find the source because probably it was gutted by DOGE. You could get it from elsewhere than Taco Bell. You do not want to have diarrhea for a month.