Yuritopiaposadism [none/use name]@hexbear.net to news@hexbear.netEnglish · 3 months agoControversy over Reese’s ingredients reveals standard food industry practices most consumers never noticetheconversation.comexternal-linkmessage-square26linkfedilinkarrow-up168arrow-down10
arrow-up168arrow-down1external-linkControversy over Reese’s ingredients reveals standard food industry practices most consumers never noticetheconversation.comYuritopiaposadism [none/use name]@hexbear.net to news@hexbear.netEnglish · 3 months agomessage-square26linkfedilink
minus-squareInexplicableLunchFiend [he/him]@hexbear.netlinkfedilinkEnglisharrow-up15·3 months agosomething’s off with their chocolate too, it’s far too oily. Like even when it’s cold and not melting at all, it gives off a pool of oil in its wrapper
minus-squareBelly_Beanis [he/him]@hexbear.netlinkfedilinkEnglisharrow-up10·3 months agoProbably palm oil. It’s been a common replacement for real chocolate. You mix it with a bunch of sugar and dye it brown to make artificial chocolate.
something’s off with their chocolate too, it’s far too oily. Like even when it’s cold and not melting at all, it gives off a pool of oil in its wrapper
Probably palm oil. It’s been a common replacement for real chocolate. You mix it with a bunch of sugar and dye it brown to make artificial chocolate.