• Maeve@kbin.earthOP
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    17 hours ago

    I thought the tea and pastry looked delicious. I’ve never had Iranian baklava, either, and wondered if it’s also extremely sweet, which would be tolerable with a strong, black coffee or dark tea, perhaps.

    Edit: I searched it up, apparently it’s very different https://www.thedeliciouscrescent.com/baklava/

    • GooseGang [she/her]@beehaw.org
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      17 hours ago

      It looked more gelatinous in the video compared to the typical puff pastry layers. And the desserts I’ve had with rose syrup are super sweet but so tasty!