5·
4 days agoAged between 35 to 70, all consumed pasteurised soft cheeses between April and July 2025 before falling sick.
Just because the milk was pausterized doesn’t mean the final product can’t be contaminated.
- 0 Posts
- 3 Comments
Joined 9 days ago
Cake day: August 15th, 2025
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
Do you think the French are making their cheese with unprocessed milk containing blood and shit?
Half?