They already did, long ago. Hydrolysed soy protein already makes up a large fraction of the “meat” that fast food restaurants serve. Much of what is labeled “vegetable oil” is either soybean oil or cottonseed oil. I think they use defatted soy flour (maybe a byproduct of oil production?) in food too.
Surely American junk food cartels can turn soy beans into some kind of unhealthy snack food Americans can chow down on like hogs?
They’re gonna find a way to make a tofu that’s bad for you and the environment
They already did, long ago. Hydrolysed soy protein already makes up a large fraction of the “meat” that fast food restaurants serve. Much of what is labeled “vegetable oil” is either soybean oil or cottonseed oil. I think they use defatted soy flour (maybe a byproduct of oil production?) in food too.