BTW y’all i don’t have the exact numbers but basically it seems like produce prices have jumped up like at least 35-50% over last year based on how much it’s costing my sous chef to order shit. Like what would have been $800 of shit is costing $1200 now
BTW y’all i don’t have the exact numbers but basically it seems like produce prices have jumped up like at least 35-50% over last year based on how much it’s costing my sous chef to order shit. Like what would have been $800 of shit is costing $1200 now