Exercised meat is tough meat. Your best beef is from lazy cows. Fat is marbling and marbling is flavor. I’ve never raised wagyu, but this is how you get USDA Prime.
I don’t doubt that, but I think there’s a difference in what we’re calling "fat’ here. I’d wager that you generally didn’t raise cows with rolls of excess fat - just ones with a healthy amount.
Exercised meat is tough meat. Your best beef is from lazy cows. Fat is marbling and marbling is flavor. I’ve never raised wagyu, but this is how you get USDA Prime.
I don’t doubt that, but I think there’s a difference in what we’re calling "fat’ here. I’d wager that you generally didn’t raise cows with rolls of excess fat - just ones with a healthy amount.