And the roux version is inferior imo. I like using the sodium citrate used in boxed m&c or American style cheese, but add mozzarella or proper cheddar, a hard cheese, and milk. That shit is fantastic. The US has plenty of great relatively modern dishes but you can’t expect to get anything that does them justice off the shelf.
What, canned? If it’s properly made you just melt a shitload of cheddar into a roux and you’re done
not canned like pre-prepared.
EDIT: Something like this
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
And the roux version is inferior imo. I like using the sodium citrate used in boxed m&c or American style cheese, but add mozzarella or proper cheddar, a hard cheese, and milk. That shit is fantastic. The US has plenty of great relatively modern dishes but you can’t expect to get anything that does them justice off the shelf.